Food Service Supervisor

Position: Food Service Supervisor

Job description

• The candidate will be required to supervise staff who prepare and portion food.
• The candidate will be required to co-ordinate activities of staff who prepare and portion food.
• The candidate will be required to supervise assembly of trays.
• The candidate will be required to check assembly of trays.
• The candidate will be required to prepare and submit reports.
• The candidate will be required to maintain records of stock and repairs.
• The candidate will be required to maintain records of sales and wastage.
• The candidate will be required to establish work schedules.
• The candidate will be required to estimate and order ingredients and supplies.
• The candidate will be required to ensure food service.
• The candidate will be required to ensure quality control.
• The candidate will be required to address customers’ complaints or concerns.
• The candidate will be required to train staff in job duties.
• The candidate will be required to train workers in sanitation and safety procedures.
• The candidate will be required to prepare budget and cost estimates.
• The candidate will be required to establish methods to meet work schedules.
• The candidate will be required to hire food service staff.
• The candidate will be required to supervise food service counter attendants.
• The candidate will be required to supervise food preparers.
• The work site environment is noisy with a lot of odors and is hot.
• The candidate will be required to have the ability to supervise around 11 to 15 people.
• The candidate will be required to work in a Restaurant or a Food service establishment.
• The candidate may be required to work in a Fast food outlet or concession or a Coffee shop.

Requirements

• The candidate does not require any degree, certificate or diploma for this job.
• The candidate should have equivalent experience in the concerned field.
• The candidate should have an experience of at least 1 year to less than 2 years.
• The candidate should be able to handle weight.
• The candidate should be dependable.
• The candidate should be a team player.
• The candidate should have effective interpersonal skills.
• The candidate should have excellent oral communication skills.
• The candidate should show flexibility.
• The candidate should be focused on the client.
• The candidate should have clarity of judgement.
• The candidate should be able to work in a fast paced environment.
• The work will involve a combination of sitting, standing and walking which the candidate should be comfortable with.
• The candidate should be able to manage tight deadlines.
• The candidate should be able to work under pressure.
• The work will involve a combination of bending, crouching and kneeling which the candidate should be comfortable with.
• The candidate will receive Medical Benefits.
• The candidate will receive Dental Benefits.
• The candidate will receive Life Insurance Benefits.
• The candidate should be able to handle repetitive tasks.
• The candidate will be required to stand for extended periods and hence should be comfortable with it.
• The candidate should be able to handle heavy loads.
• The work will be physically demanding and hence the candidate should be comfortable with it.
• The candidate should be organized.
• Should know English or French.
• Equal employment opportunities for all job applicants, including those member of these following groups: Newcomers to Canada, Students, Veterans, Seniors, Visible minorities, Youth, Indigenous people and Persons with disabilities.

Position: Food Service Supervisor
No. of vacancies: 41
Salary: $17.00 hourly for 30 hours per week
Employment type: Full time
Location: Chetwynd, BC – CANADA