Cooker

Job description

• The candidate will be required to prepare individual dishes and foods.
• The candidate will be required to plan menus.
• The candidate will be required to determine size of food portions.
• The candidate will be required to estimate food requirements.
• The candidate will be required to manage and estimate costs.
• The candidate will be required to monitor supplies.
• The candidate will be required to order supplies.
• The candidate will be required to prepare dishes for customers with food allergies or intolerances.
• The candidate will be required to train staff in preparation and cooking of food.
• The candidate will be required to train staff in handling of food.
• The candidate will be required to supervise kitchen staff.
• The candidate will be required to take note of the helpers.
• The candidate will be required to manage kitchen operations.
• The candidate will be required to inspect kitchens.
• The candidate will be required to look after food service areas.
• The candidate will be required to clean kitchen and work areas.
• The candidate will be required to maintain inventory and records of food and supplies.
• The candidate will be required to maintain inventory and records of equipment.
• The candidate will be required to prepare and cook complete meals.
• The Work Setting is a Restaurant.
• The working environment will be in an Urban area.

Requirements

• The candidate should have a Secondary (high) school graduation certificate.
• The candidate should have an experience of at least 1 year to less than 2 years.
• The candidate should have excellent oral communication skills.
• The work will be physically demanding and hence the candidate should be comfortable with it.
• The candidate should pay attention to detail.
• The candidate should be organized.
• The candidate should have clarity of judgement.
• The candidate should be accurate.
• The candidate should be able to work in a fast paced environment.
• The candidate should be a team player.
• The candidate should show initiative.
• The candidate should be focused on the clients.
• The candidate should be flexible.
• The candidate should be dependable.
• The candidate should be reliable.
• Should know English or French.
• Equal employment opportunities for all job applicants, including those member of these groups: Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth, Apprentices and Indigenous people.

Position: Cooker
No. of vacancies: 71
Salary:  $15.20 hourly for 30 to 40 hours per week
Employment type: Full time
Location: Vancouver, BC – CANADA