Job description
- The candidate will be required to prepare individual dishes and foods.
- The candidate will be required to plan menus.
- The candidate will be required to determine size of food portions.
- The candidate will be required to estimate food requirements.
- The candidate will be required to manage and estimate costs.
- The candidate will be required to monitor supplies.
- The candidate will be required to order supplies.
- The candidate will be required to prepare dishes for customers with food allergies or intolerances.
- The candidate will be required to train staff in preparation and cooking of food.
- The candidate will be required to train staff in handling of food.
- The candidate will be required to supervise kitchen staff.
- The candidate will be required to take note of the helpers.
- The candidate will be required to manage kitchen operations.
- The candidate will be required to inspect kitchens.
- The candidate will be required to look after food service areas.
- The candidate will be required to clean kitchen and work areas.
- The candidate will be required to maintain inventory and records of food and supplies.
- The candidate will be required to maintain inventory and records of equipment.
- The candidate will be required to prepare and cook complete meals.
- The Work Setting is a Restaurant.
- The working environment will be in an Urban area.
Requirements
- The candidate should have a Secondary (high) school graduation certificate.
- The candidate should have an experience of at least 1 year to less than 2 years.
- The candidate should have excellent oral communication skills.
- The work will be physically demanding and hence the candidate should be comfortable with it.
- The candidate should pay attention to detail.
- The candidate should be organized.
- The candidate should have clarity of judgement.
- The candidate should be accurate.
- The candidate should be able to work in a fast paced environment.
- The candidate should be a team player.
- The candidate should show initiative.
- The candidate should be focused on the clients.
- The candidate should be flexible.
- The candidate should be dependable.
- The candidate should be reliable.
- Should know English or French.
- Equal employment opportunities for all job applicants, including those member of these groups: Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth, Apprentices and Indigenous people.
Position: Cooker
No. of vacancies: 71
Salary: $15.20 hourly for 30 to 40 hours per week
Employment type: Full time
Location: Vancouver, BC – CANADA